Enjoy a french Cooking Class and a lunch in a charming house
Marie-Françoise will come collect you in Paris, drive you to her beautiful home, and return you to Paris at the end of the experience
French Cooking Class at home
– Market visit and food purchases
During this cooking class, you will be truly immersed in the French art of living here in this refined, delicious and healthy environment.
You will meet Marie-Françoise and go to the fresh market with her to buy french products for the cooking class.
As soon as you arrive at Marie-Françoise charming house, you will start the cooking class
You will learn a typical french recipe and you will learn all the secrets on french food.
Enjoy a day in the countryside with friends or family. Everything is peaceful here and so close from Paris.
Expert: Marie
Experience: Meet the Master French Baker
Languages: French, English
French Cooking Class at home
– Market visit and food purchases
During this cooking class, you will be truly immersed in the French art of living here in this refined, delicious and healthy environment.
You will meet Marie-Françoise and go to the fresh market with her to buy french products for the cooking class.
As soon as you arrive at Marie-Françoise charming house, you will start the cooking class
You will learn a typical french recipe and you will learn all the secrets on french food.
Enjoy a day in the countryside with friends or family. Everything is peaceful here and so close from Paris.
Expert: Marie
Experience: Parisian Chef
Languages: French, English
Born to French parents living in Morocco, Marie-Françoise was raised on an orange citrus & olive tree plantation.
We spent our summers in Switzerland and there we were allowed into the kitchen during the preparation of afternoon snacks and desserts made with seasonal fruits: Berry Tarts– Cherry or Mirabelle Clafoutis– Apricot, Apple and Pear Preserves and Marmelade …. Madeleines, Butter Shortbread, Marble Cake etc
The beginning of my cooking experience was in the beauce region– I was 10 years old. Every day meals for 12 people had to be prepared and my mother needed help. I was in charge of dessert: a large kitchen at my disposal and no guidelines. I was free to experiment with anything and everything !
Our home became a veritable family « guest house »… I became my mother’s assistant with pleasure!
At age 18/20, I went to study languages abroad and took advantage of these travels to study the cuisines of other cultures. Back home, I tried them out at these family celebrations and they were a hit !
In London, I discovered asian and indian cuisines and the influence of certain spices… I became fascinated with spices…
Finally returning to France, I created 8 years ago (along with my husband – the designer), a brand of fine culinary products.
My passion is combining my love for international cultural exchange, and the seemingly simple yet profound experience of creating and sharing the gift of FOOD.
