Your ONLY CHANCE To Dine With A Renowned Food Critic At Paris ’ Top Rated Bistro, Le Caillbotte … in 100% VIP exclusivity!
GlobeBleu offers only Bespoke programs. We tailor each itinerary to a specific customer's needs and interests. These experiences and itineraries are examples of what we can do.
This unique experience takes you to the heart of French gastronomy through the restaurants and kitchens of the best chefs in Paris. Pierre Yves will have selected dishes beforehand, with one of the city’s leading chefs, and you will have a chance to taste his or her newest recipes.
Pierre Yves will also carefully pair the best wines for every course and see to every detail to ensure that you receive VIP treatment.
During lunch—which will include an appetizer, a first course, a main dish, and dessert, each with wine or champagne—you will have the chance to become a food critic yourself. Learn what to look for in each dish, how to judge the service, and how to rate the bread, the coffee, the wine. You will hear, off the record, some secrets about the very exclusive world of haute cuisine— the kind of insider information you never dreamed you would hear about certain chefs and restaurants.
You’ll live, for a little while, the life of a food critic, experiencing a side of gastronomy that is usually only seen by professional critics, enjoy an exceptional meal, and meet a chef that everyone’s talking about.
Bonus: You’ll receive the chef ’s own recipe (top secret!) and a copy of Pierre Yves’ guide to the best restaurants in Paris.
Experience: Behind the Scenes with the Best Food Critic in Paris, Pierre Yves
Duration: Approximately 3-4 Hours
Location: Paris, 8 arrondissement
Language: French, English
During lunch—which will include an appetizer, a first course, a main dish, and dessert, each with wine or champagne—you will have the chance to become a food critic yourself. Learn what to look for in each dish, how to judge the service, and how to rate the bread, the coffee, the wine. You will hear, off the record, some secrets about the very exclusive world of haute cuisine— the kind of insider information you never dreamed you would hear about certain chefs and restaurants. You’ll live, for a little while, the life of a food critic, experiencing a side of gastronomy that is usually only seen by professional critics, enjoy an exceptional meal, and meet a chef that everyone’s talking about.
Bonus: You’ll receive the chef ’s own recipe (top secret!) and a copy of Pierre Yves’ guide to the best restaurants in Paris.
Important Note: GlobeBleu offers this itinerary, however our experts and travel designers will develop a themed itinerary adapted to your needs and taste.
Pierre Yves is creator of the magazine Cuisine et Terroirs, co-author of a number of books on gastronomy and the French art de vivre, and host of a program on gastronomy on Gourmet TV, Pierre Yves is also the founder of a publishing house, which produces an annual guide that sets the standards for Parisian fine dining. His Guide Lebey, widely read and appreciated by French connoisseurs of fine dining, has become the bible of Parisian gastronomy.
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