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Cooking

CULINARY FUN IN PARIS

April 24, 2019December 28, 2009 by Bob Preston

By BobP We braved the snow and headed to a cooking class in Paris just a few days after Christmas.  The menu was very rich winter fare – perhaps not what we should have eaten after gorging ourselves earlier in the week. MenuCrème de potiron, foie gras poêlé, châtaignes et pain d’épice    (Pumpkin cream, …

Read moreCULINARY FUN IN PARIS

Categories Food and Wine, France Tags Cooking, Paris

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  • HOME
  • ABOUT
    • About GlobeBleu
    • Meet the Team
    • Frequently Asked Questions
    • Why Choose GlobeBleu
    • Privacy Policy and Terms
  • EXPERIENCES
    • Paris VIP
    • France
    • French Wines
    • Switzerland
    • Benelux
    • Pacific Wines
    • Hawaii
  • BROCHURES
  • MEDIA & AWARDS
  • TESTIMONIALS
    • Add a Testimonial
    • Client Testimonials
  • CONTACT
    • Contact & General Inquiries
    • Trip Request