Jacqueline is the Digital Marketing Strategist at GlobeBleu. She is a world traveler, a passionate foodie, self-described chef, beach lover, a bit of an interior designer (according to her friends) and a jewelry maker. She has been fortunate to travel to over 40 countries across the globe. Having lived and worked in intriguing corners of the globe, she has learned a great deal about people and cultures. Some destinations include: UAE, Egypt, South Africa, Laos, Barbados and St. Lucia, to name a few. Her favorite destinations so far include Santorini (Greece), Paris, Oman and the Caribbean. When she travels, she is constantly searching for unique cultural experiences and “shoppertunities” for fashion, artifacts and culinary delights.
Jacqueline began her professional career in Information Technology over 25 years before the age of the internet. In 2001, she launched an online digital marketing company. In 2015, Jacqueline’s IT consulting business connected her to clients in the food and restaurant business – her true passion – where it inspired her to launch an international food consulting business. Information technology, food and travel – they all really do connect. Jacqueline loves being a part of the GlobeBleu family and helping to create extraordinary travel experiences for customers.
Jacqueline has a B.S in Business Administration from American University. She is a native of Washington, DC, U.S.A. and lives with her amazing husband in Laos.